
English Besan Chilla (1 Piece) and Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz))
Breakfast
147 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coffee with milk and sugar, english besan chilla without glucose spikes
Choose Whole Grains
If you consume any bread or side dishes, opt for whole grain options like whole-grain bread or oats, which can help stabilize your blood sugar levels.
Add Protein
Incorporate a source of protein such as a boiled egg or a small portion of nuts like almonds or peanuts alongside your meal to help slow the absorption of sugar.
Increase Fiber Intake
Include high-fiber foods like vegetables or leafy greens. Adding a side salad or steamed broccoli can help slow digestion and sugar absorption.
Opt for Non-Dairy Milk
Switch to unsweetened almond milk or soy milk in your coffee to reduce the sugar content and overall calorie intake.
Reduce Sugar in Coffee
Gradually decrease the amount of sugar you add to your coffee or consider using a sugar substitute like stevia or monk fruit sweetener.
Practice Portion Control
Be mindful of portion sizes, especially with foods that can cause spikes in glucose levels. Eating smaller portions can help manage blood sugar levels effectively.
Include Healthy Fats
Add a small portion of healthy fats like avocado or chia seeds to your meal to help slow glucose absorption.
Stay Hydrated
Drink plenty of water before and after meals to help your body regulate blood sugar levels more effectively.
Engage in Physical Activity
A short walk or light exercise after your meal can help your body use glucose more efficiently and lower blood sugar levels.
Monitor Your Body’s Response
Keep track of how your body reacts to different foods and adjust your diet accordingly to better manage glucose levels.

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