
Cooked Egg White (1 Egg White, Ns As To Size)
Breakfast
113 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Cooked Egg White without glucose spikes
Pair with Fiber-Rich Foods
Incorporate foods like lentils, chickpeas, or whole oats. Adding fiber to your meal can slow down the absorption of glucose.
Add Healthy Fats
Include a small portion of nuts like almonds or walnuts. Healthy fats can aid in stabilizing blood sugar levels.
Incorporate Protein
Consume additional protein sources such as grilled chicken or tofu. Protein can help moderate glucose spikes.
Stay Hydrated
Drink plenty of water before and during your meal. Proper hydration can assist in better digestion and glucose management.
Portion Control
Monitor the amount of egg whites you consume to prevent excessive glucose spikes.
Include Leafy Greens
Add spinach or kale to your meal. Leafy greens are low in carbs and help maintain stable glucose levels.
Use Vinegar
Add a splash of apple cider vinegar or lemon juice to your meal. These can improve insulin sensitivity and reduce glucose spikes.
Opt for Whole Grains
If including grains, choose brown rice or quinoa. These options have a slower release of glucose compared to refined grains.
Mix with Vegetables
Combine the egg whites with non-starchy vegetables like bell peppers or broccoli. This adds volume and nutrients, reducing the glycemic response.
Time Your Meals
Eat smaller, more frequent meals rather than larger ones to maintain more stable glucose levels throughout the day.

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