Loading...

This website uses cookies. Info

Cooked Egg White (1 Egg White, Ns As To Size)

food-timeBreakfast

How to consume Cooked Egg White without glucose spikes

Pair with Fiber-Rich Foods

Incorporate foods like lentils, chickpeas, or whole oats. Adding fiber to your meal can slow down the absorption of glucose.

Add Healthy Fats

Include a small portion of nuts like almonds or walnuts. Healthy fats can aid in stabilizing blood sugar levels.

Incorporate Protein

Consume additional protein sources such as grilled chicken or tofu. Protein can help moderate glucose spikes.

Stay Hydrated

Drink plenty of water before and during your meal. Proper hydration can assist in better digestion and glucose management.

Portion Control

Monitor the amount of egg whites you consume to prevent excessive glucose spikes.

Include Leafy Greens

Add spinach or kale to your meal. Leafy greens are low in carbs and help maintain stable glucose levels.

Use Vinegar

Add a splash of apple cider vinegar or lemon juice to your meal. These can improve insulin sensitivity and reduce glucose spikes.

Opt for Whole Grains

If including grains, choose brown rice or quinoa. These options have a slower release of glucose compared to refined grains.

Mix with Vegetables

Combine the egg whites with non-starchy vegetables like bell peppers or broccoli. This adds volume and nutrients, reducing the glycemic response.

Time Your Meals

Eat smaller, more frequent meals rather than larger ones to maintain more stable glucose levels throughout the day.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1