
Roti (1 Medium (7 Inches)) and Cooked Fish (1 Fillet (6 1/4 Inches X 3 Inches X 3/8 Inches))
Dinner
148 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Cooked Fish, Roti without glucose spikes
Portion Control
Reduce the portion size of the roti you consume. Smaller portions can help manage glucose levels more effectively.
Whole Grain Roti
Opt for whole grain or multigrain roti, which is digested more slowly and can lead to a more gradual increase in blood sugar.
Add Fiber-Rich Foods
Include a side of non-starchy vegetables like spinach, broccoli, or bell peppers with your meal. These can help slow down the digestion process.
Incorporate Healthy Fats
Add a small amount of healthy fat such as avocado or a handful of nuts like almonds to your meal to slow the absorption of carbohydrates.
Protein Balance
Ensure your meal has a balanced amount of protein. Alongside fish, you can add beans or lentils to your meal.
Stay Hydrated
Drink water before and during your meal. Proper hydration can help in better digestion and absorption of nutrients.
Chew Thoroughly
Take your time to eat and chew your food thoroughly. This can help in better digestion and moderate blood sugar levels.
Post-Meal Activity
Engage in a light walk or some form of activity after your meal to help your body utilize glucose more effectively.
Spice it Up
Incorporate spices like cinnamon or turmeric into your meal, which may help in regulating blood sugar levels.
Meal Timing
Try to have your meals at consistent times every day to help regulate your body's glucose management.

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