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Cooked Green Cabbage (1 Cup)

food-timeBreakfast

How to consume Cooked Green Cabbage without glucose spikes

Portion Control

Start by reducing the portion size of cooked green cabbage you consume to moderate its impact on your blood sugar levels.

Pair with Protein

Include a source of protein such as grilled chicken, tofu, or legumes in your meal. Protein can help slow the digestion and absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats like avocado, nuts, or olive oil in your meal to further slow down the digestion process and stabilize blood sugar levels.

Incorporate Fiber-Rich Foods

Add high-fiber foods like lentils, chia seeds, or flaxseeds to your meal. Fiber can help moderate blood sugar spikes.

Opt for Whole Grains

If you're having grains with your meal, choose whole grains such as quinoa, bulgur, or barley, which can provide a slower release of carbohydrates.

Include Leafy Greens

Serve your cooked cabbage with a salad of leafy greens like spinach or kale, which are low in carbohydrates and high in nutrients.

Eat Non-Starchy Vegetables

Include a generous portion of non-starchy vegetables like broccoli, asparagus, or Brussels sprouts to your meal to help balance blood sugar.

Hydrate Amplely

Ensure you are drinking enough water throughout the day, as proper hydration can aid in efficient metabolism and blood sugar management.

Exercise Regularly

Engage in regular physical activity, such as a walk after meals, to help your body use glucose more effectively.

Monitor Your Cues

Pay attention to how your body responds to different food combinations and adjust your eating habits accordingly to maintain stable blood sugar levels.

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