
Cooked Green Cabbage (Fat Added in Cooking) (1 Cup) and Chapati (1 Piece)
Lunch
136 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Cooked Green Cabbage (Fat Added In Cooking), Chapati without glucose spikes
Pair with Protein
Include a source of protein such as grilled chicken, tofu, or legumes to help slow down the absorption of carbohydrates.
Add Fiber
Incorporate high-fiber foods like lentils, beans, or leafy greens into your meal to help reduce the glucose spike.
Use Whole Grains
Opt for whole-grain chapati instead of refined flour chapati to provide more fiber and nutrients.
Include Healthy Fats
Add a small amount of healthy fats like avocado, nuts, or olive oil, which can help moderate blood sugar levels.
Portion Control
Be mindful of the portion sizes of chapati and cabbage to avoid consuming excessive carbohydrates at once.
Pre-Meal Snack
Eat a small, low-carbohydrate, high-protein snack like a handful of almonds or a boiled egg before your meal to help stabilize blood sugar.
Stay Hydrated
Drink plenty of water throughout the day, as proper hydration can aid in digestion and glucose management.
Chew Thoroughly
Take time to chew your food well, which can aid in digestion and help you feel fuller quicker, reducing overall intake.
Add Vinegar
Consider adding a splash of vinegar to your cabbage dish, as it can help reduce the rate at which carbohydrates are absorbed.
Monitor Meal Timing
Space out your meals more evenly throughout the day to avoid large spikes in blood sugar.

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