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Roti (1 piece) and Cooked Green Cabbage (1 Cup)

food-timeLunch

How to consume Cooked Green Cabbage, Roti without glucose spikes

Pair with Protein

Include a source of protein like grilled chicken, tofu, or lentils with your meal to help slow down the absorption of glucose.

Add Healthy Fats

Incorporate healthy fats such as avocado, nuts, or olive oil, which can help moderate blood sugar levels.

Increase Fiber Intake

Add high-fiber vegetables such as broccoli, spinach, or cauliflower to your meal to help regulate the glucose response.

Opt for Whole Grain Roti

Choose whole grain or multigrain roti instead of regular roti to enhance fiber content and slow digestion.

Control Portion Size

Reduce the portion size of the roti and cabbage to limit the overall carbohydrate load.

Stay Hydrated

Drink water before and during your meal to assist in the slow absorption of glucose.

Incorporate Vinegar

Add a splash of vinegar or lemon juice to your cooked cabbage, as the acidity can help regulate blood sugar levels.

Slow Eating

Eat slowly and mindfully to give your body time to process the food and prevent a rapid spike in blood sugar.

Pre-Meal Exercise

Engage in light physical activity, such as a short walk, before your meal to help your muscles use glucose more efficiently.

Monitor Timing

Try consuming your meal at consistent times daily, which can help your body better manage blood sugar levels.

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