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Cooked Green String Beans (1 Cup, Ns As To From Fresh, Frozen, Or Canned) and Wheat Chapati (1 Piece)

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How to consume Cooked Green String Beans, Wheat Chapati without glucose spikes

Pair with Protein

Add a source of lean protein, such as grilled chicken or tofu, to your meal to help stabilize blood sugar levels.

Include Healthy Fats

Incorporate healthy fats like avocado, nuts, or olive oil. These can slow down carbohydrate absorption and help minimize spikes.

Increase Fiber Intake

Add more fiber-rich vegetables like spinach or broccoli to your meal. Fiber can help moderate blood sugar levels.

Portion Control

Be mindful of portion sizes for both the chapati and green beans to avoid consuming too many carbohydrates at once.

Eat Slowly

Take your time while eating to give your body a chance to register fullness and better manage blood sugar.

Add Vinegar

Consider incorporating a small amount of vinegar-based dressing or apple cider vinegar, which may help to reduce blood sugar spikes.

Consider Whole Grains

If possible, use whole wheat or multigrain flour for making chapati to include complex carbohydrates.

Stay Hydrated

Drink water before and during your meal to help with digestion and metabolism.

Regular Physical Activity

Engage in light physical activity like walking after meals to help with glucose uptake by your muscles.

Monitor Meal Frequency

Ensure you're eating balanced meals at regular intervals to maintain consistent blood sugar levels throughout the day.

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