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Cooked Green String Beans (1 Cup, Ns As To From Fresh, Frozen, Or Canned) and Wheat Chapati (1 Piece)

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How to consume Cooked Green String Beans, Wheat Chapati without glucose spikes

Add a Source of Healthy Fats

Include a small amount of healthy fats like avocado, olive oil, or a few nuts with your meal to slow down the absorption of carbohydrates.

Incorporate Protein

Include a source of lean protein such as chicken, tofu, or lentils. Protein can help moderate blood sugar levels.

Increase Fiber Intake

Add more fiber-rich vegetables like broccoli, spinach, or bell peppers to your meal. Fiber slows the digestion and absorption of carbohydrates.

Stay Hydrated

Drink water before and during your meal to help your digestion and maintain stable blood sugar levels.

Portion Control

Be mindful of portion sizes for both the string beans and chapati. Smaller portions can help mitigate spikes in blood sugar.

Eat Slowly

Take your time to eat and chew thoroughly. Eating slowly can give your body more time to process the food and help maintain stable glucose levels.

Pre-Meal Exercise

Engage in light exercise like a short walk before eating. Physical activity can improve insulin sensitivity and help manage blood sugar levels.

Pair with Low-Carb Foods

Add low-carb foods like cucumber, zucchini, or leafy greens to your plate to balance out the carbohydrates in your meal.

Choose Whole Wheat

Ensure that the chapati is made with whole wheat flour to retain more fiber and nutrients.

Monitor Post-Meal Blood Sugar

Keep track of your blood sugar levels after eating to understand how your body responds and adjust your meal composition accordingly in the future.

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