
Cooked Green String Beans (1 Cup, Ns As To From Fresh, Frozen, Or Canned) and Wheat Chapati (1 Piece)
Lunch
136 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Cooked Green String Beans, Wheat Chapati without glucose spikes
Pair with Protein
Add a source of lean protein, such as grilled chicken or tofu, to your meal to help stabilize blood sugar levels.
Include Healthy Fats
Incorporate healthy fats like avocado, nuts, or olive oil. These can slow down carbohydrate absorption and help minimize spikes.
Increase Fiber Intake
Add more fiber-rich vegetables like spinach or broccoli to your meal. Fiber can help moderate blood sugar levels.
Portion Control
Be mindful of portion sizes for both the chapati and green beans to avoid consuming too many carbohydrates at once.
Eat Slowly
Take your time while eating to give your body a chance to register fullness and better manage blood sugar.
Add Vinegar
Consider incorporating a small amount of vinegar-based dressing or apple cider vinegar, which may help to reduce blood sugar spikes.
Consider Whole Grains
If possible, use whole wheat or multigrain flour for making chapati to include complex carbohydrates.
Stay Hydrated
Drink water before and during your meal to help with digestion and metabolism.
Regular Physical Activity
Engage in light physical activity like walking after meals to help with glucose uptake by your muscles.
Monitor Meal Frequency
Ensure you're eating balanced meals at regular intervals to maintain consistent blood sugar levels throughout the day.

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