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Cooked Rice (1 Cup, Cooked) and English Curd Rice (100 G)

food-timeDinner

How to consume cooked rice, english curd rice without glucose spikes

Portion Control

Limit the amount of rice and curd rice you consume in one sitting. Smaller portions will help manage the glucose response.

Add Fiber

Include high-fiber vegetables like broccoli, spinach, or kale with your meal to slow down digestion and the absorption of glucose.

Protein Pairing

Incorporate a source of lean protein such as grilled chicken, tofu, or legumes to stabilize blood sugar levels.

Healthy Fats

Add healthy fats like avocados, nuts, or seeds to your meal to help slow glucose absorption.

Vinegar Dressing

Use a vinegar-based dressing or consume a small amount of vinegar before your meal as it may help moderate blood sugar spikes.

Pre-Meal Snack

Have a small, healthy snack before eating rice or curd rice, such as a handful of almonds or a slice of cheese.

Stay Hydrated

Drink water throughout your meal to aid digestion and help manage blood sugar levels.

Exercise

Engage in light physical activity like a short walk after your meal to help your body use the glucose more effectively.

Choose Whole Grains

Whenever possible, opt for whole grain or brown rice varieties, which have a slower absorption rate compared to white rice.

Mindful Eating

Eat slowly and chew your food thoroughly to give your body time to regulate glucose levels more efficiently.

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