
Cooked Rice (1 Cup, Cooked) and English Curd Rice (100 G)
Dinner
144 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume cooked rice, english curd rice without glucose spikes
Portion Control
Limit the amount of rice and curd rice you consume in one sitting. Smaller portions will help manage the glucose response.
Add Fiber
Include high-fiber vegetables like broccoli, spinach, or kale with your meal to slow down digestion and the absorption of glucose.
Protein Pairing
Incorporate a source of lean protein such as grilled chicken, tofu, or legumes to stabilize blood sugar levels.
Healthy Fats
Add healthy fats like avocados, nuts, or seeds to your meal to help slow glucose absorption.
Vinegar Dressing
Use a vinegar-based dressing or consume a small amount of vinegar before your meal as it may help moderate blood sugar spikes.
Pre-Meal Snack
Have a small, healthy snack before eating rice or curd rice, such as a handful of almonds or a slice of cheese.
Stay Hydrated
Drink water throughout your meal to aid digestion and help manage blood sugar levels.
Exercise
Engage in light physical activity like a short walk after your meal to help your body use the glucose more effectively.
Choose Whole Grains
Whenever possible, opt for whole grain or brown rice varieties, which have a slower absorption rate compared to white rice.
Mindful Eating
Eat slowly and chew your food thoroughly to give your body time to regulate glucose levels more efficiently.

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