
English Indian Peas and Cottage Cheese (1 Cup) and Cooked Rice (1 Cup, Cooked)
Lunch
158 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume cooked rice, english indian peas and cottage cheese without glucose spikes
Portion Control
Start by reducing the portion size of the cooked rice to minimize its impact on your blood sugar levels.
Choose Whole Grain Rice
Opt for brown rice or basmati rice as they typically have a lower impact on blood sugar compared to regular white rice.
Add Fiber
Incorporate more fiber into your meal by adding vegetables like spinach, broccoli, or bell peppers. This can help slow down the absorption of carbohydrates.
Include Healthy Fats
Add a small amount of healthy fats like avocado or a handful of nuts to your meal. Fats can slow the digestion process, helping to maintain steadier glucose levels.
Protein Pairing
Ensure that the cottage cheese you consume is part of a balanced meal with other protein sources such as grilled chicken or tofu, which can help stabilize blood sugar.
Cook Rice Al Dente
Cook the rice to a slightly firmer texture, as this can slow down the release of glucose into your bloodstream.
Add Vinegar or Lemon
Incorporate a splash of vinegar or lemon juice into your meal, as the acidity can help reduce the rise in blood sugar levels.
Stay Hydrated
Drink water before and during your meal to help with digestion and potentially reduce blood sugar spikes.
Monitor Meal Timing
Try to eat your meals at regular intervals to maintain consistent energy levels and reduce the likelihood of spikes.
Include Legumes
Consider adding lentils or chickpeas to your meal. They are a great source of protein and fiber, which can help stabilize blood sugar.
Opt for Smaller, Frequent Meals
Instead of having large meals, opt for smaller, more frequent meals throughout the day to keep blood sugar levels more stable.

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