
Prawn Curry (1 Cup) and Cooked Rice (1 Cup, Cooked)
Dinner
141 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Cooked Rice, Prawn Curry without glucose spikes
Portion Control
Start by reducing the portion size of cooked rice in your meal. Smaller amounts of rice can help lessen the impact on your blood sugar levels.
Choose Whole Grains
Opt for whole grain or brown rice instead of white rice. These options typically have a slower release of glucose into the bloodstream.
Add Fiber
Incorporate high-fiber foods like lentils or chickpeas into your meal to slow down carbohydrate absorption and stabilize blood sugar.
Include Vegetables
Add non-starchy vegetables such as spinach, broccoli, or bell peppers to your meal. These are not only low in carbohydrates but also high in fiber.
Healthy Fats
Include a source of healthy fats like avocado or a sprinkle of nuts and seeds to your meal, which can help slow the digestion process.
Protein Boost
Add more protein to your meal with grilled chicken or tofu. Protein can help moderate blood sugar spikes.
Vinegar Dressing
Use a splash of vinegar or lemon juice on your meal. The acidity can help lower blood sugar levels.
Stay Hydrated
Drink plenty of water before and after your meal to help your body process glucose efficiently.
Physical Activity
Engage in light physical activity such as a short walk after your meal to help your body use up some of the glucose.
Mindful Eating
Eat slowly and mindfully to give your body time to process the food, which can help regulate blood sugar levels more effectively.
Space Out Your Meals
Allow time between meals and snacks to help your body manage glucose more effectively, avoiding continuous spikes.

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