
Cooked Rice (1 Cup, Cooked) and Ragi Mudde (1 Piece)
Lunch
263 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Cooked Rice, Ragi Mudde without glucose spikes
Portion Control
Eat smaller portions of cooked rice and ragi mudde to reduce the impact on your blood sugar levels.
Combine with Protein
Pair your meals with protein-rich foods like chicken, fish, tofu, or legumes. This can help slow down the absorption of carbohydrates.
Add Healthy Fats
Include healthy fats such as avocados, nuts, or olive oil in your meal. These can help moderate blood sugar levels.
Incorporate Fiber-Rich Foods
Add fiber-rich vegetables like broccoli, spinach, or kale. Fiber slows the digestion process, leading to a more gradual rise in blood sugar.
Choose Whole Grains
If possible, replace a portion of the cooked rice with whole grains like quinoa or barley, which are more slowly digested.
Stay Hydrated
Drink plenty of water throughout the day as it can help your body regulate blood sugar levels.
Mindful Eating
Eat slowly and chew your food thoroughly. This can help with digestion and prevent overeating.
Physical Activity
Engage in light physical activities like walking for 10-15 minutes after meals to help lower blood sugar levels.
Cinnamon
Adding a small amount of cinnamon to your meals may help improve blood sugar control.
Monitor Your Response
Keep track of your blood sugar levels after meals to understand which combinations and portion sizes work best for you.

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