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Cooked Rice (1 Cup, Cooked) and Ragi Mudde (1 Piece)

food-timeLunch

How to consume Cooked Rice, Ragi Mudde without glucose spikes

Portion Control

Reduce the serving size of cooked rice and ragi mudde. Smaller portions will lead to a smaller glucose response.

Combine with Protein

Add a protein source such as grilled chicken, tofu, or lentils to your meal. Proteins can help moderate blood sugar spikes.

Include Healthy Fats

Incorporate healthy fats like avocados, nuts, or seeds into your meal. They slow down digestion and help stabilize blood sugar levels.

Add Fiber-Rich Vegetables

Include non-starchy vegetables like broccoli, spinach, or bell peppers in your meal. The fiber content can help slow glucose absorption.

Opt for Whole Grains

When possible, choose whole grain or brown rice instead of white rice for a more gradual increase in blood sugar.

Use Vinegar or Lemon Juice

Adding a splash of vinegar or lemon juice to your meal can help reduce the blood sugar impact of your food.

Stay Hydrated

Drink water before and during your meal to aid digestion and help regulate blood sugar levels.

Eat Slowly

Take your time to chew and savor your food. Eating slowly can help your body better manage glucose levels.

Monitor Meal Timing

Try to have your meals at regular intervals and avoid long gaps between meals to maintain consistent blood sugar levels.

Physical Activity

Engage in a light walk or some form of physical activity after meals to help your body use up the glucose more effectively.

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