
House Salad (100 G) and Cooked Salmon (1 Medium Salmon Steak (5/8 Inches Thick))
Lunch
107 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Cooked Salmon, House Salad without glucose spikes
Include More Fiber
Add a variety of high-fiber vegetables such as broccoli, spinach, or kale to your house salad to slow down the absorption of glucose.
Incorporate Healthy Fats
Drizzle olive oil or sprinkle chia seeds on your salad. Healthy fats can help stabilize blood sugar levels.
Opt for Vinegar-Based Dressing
Use a dressing made with apple cider vinegar or lemon juice instead of sugary dressings to help moderate glucose spikes.
Add Protein
Include a hard-boiled egg or a handful of nuts like almonds or walnuts to your salad for added protein, which can help control blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal. Staying hydrated can aid digestion and help maintain stable blood sugar levels.
Eat Slowly
Take your time to chew thoroughly and savor your meal. Eating slowly can improve digestion and help regulate blood sugar spikes.
Mindful Portion Control
Keep an eye on the portion sizes of your meal. Eating moderate portions can help manage glucose levels more effectively.
Consider Adding Legumes
Top your salad with a small portion of lentils or chickpeas. These legumes are a good source of protein and fiber.
Include Avocado
Avocado is high in healthy fats and fiber, making it a great addition to your salad for stabilizing glucose levels.
Exercise Moderately After Meals
A short walk after eating can promote better digestion and help in maintaining stable blood sugar levels.

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