
Quinoa (Cooked) (1 Cup, Cooked) and Cooked Vegetables (1 Cup)
Lunch
134 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume cooked vegetables, quinoa (cooked) without glucose spikes
Pair with Protein and Healthy Fats
Include lean proteins like grilled chicken or tofu and healthy fats such as avocado or nuts to your meal. These can help slow the absorption of glucose into the bloodstream.
Portion Control
Be mindful of portion sizes, especially with foods that can cause spikes. Try to keep servings of higher-carb foods like cooked quinoa moderate.
Increase Fiber Intake
Add fiber-rich foods like leafy greens, chia seeds, or flaxseeds to your meal. Fiber slows down digestion and helps stabilize blood sugar levels.
Stay Hydrated
Drink water before and during your meal to help your body process food more effectively.
Eat Balanced Meals
Ensure that your meal includes a balance of carbohydrates, proteins, and fats to help manage blood sugar levels.
Incorporate Vinegar
Consider adding a splash of vinegar to your meal, such as using a vinaigrette dressing on a salad, as it can help reduce post-meal glucose spikes.
Exercise Regularly
Engage in light physical activity after meals, like a brisk walk, to help lower blood sugar levels more quickly.
Choose Low-Carb Vegetables
Opt for non-starchy vegetables such as broccoli, cauliflower, and bell peppers, which are less likely to cause glucose spikes.
Eat Slowly and Mindfully
Take your time to eat and chew thoroughly, which can aid digestion and help prevent rapid spikes in blood sugar.
Monitor Your Body's Response
Keep track of how specific foods affect your glucose levels and adjust your diet accordingly to minimize spikes.

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