
Coriander Seed (1 Tsp)
Breakfast
94 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Coriander Seed without glucose spikes
Portion Control
Limit the amount of coriander seed consumed in one sitting to avoid a higher glucose spike.
Pair with Protein
Combine coriander seed with protein-rich foods like chicken, tofu, or lentils to slow down the absorption of carbohydrates.
Include Healthy Fats
Add healthy fats such as avocados, nuts, or olive oil to meals containing coriander seed to help stabilize blood sugar levels.
Fiber-Rich Foods
Integrate fiber-rich foods like broccoli, chickpeas, or quinoa into your meal. This helps in slowing down digestion and reducing glucose spikes.
Stay Hydrated
Drink plenty of water throughout the day to support overall metabolism and help in the efficient breakdown of food.
Physical Activity
Engage in light exercise, such as walking, after meals to help manage blood sugar levels.
Eat Balanced Meals
Ensure meals are balanced with carbohydrates, proteins, and fats to promote a more gradual increase in blood glucose.
Monitor Timing
Consider having coriander seed during meals rather than on an empty stomach to help moderate glucose response.
Incorporate Vinegar
Use vinegar-based dressings or add a splash of vinegar to meals as it can help to lower blood sugar levels after eating.
Mindful Eating
Practice mindful eating by chewing slowly and savoring your food, which can aid digestion and help regulate post-meal blood sugar levels.

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