
Croissant (1 Mini Croissant) and Iced Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz))
Breakfast
138 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Croissant, Iced Coffee With Milk And Sugar without glucose spikes
Consume Fiber-Rich Foods First
Begin your meal with a salad or vegetables like broccoli or spinach. This can help slow down the absorption of sugar.
Add Protein or Healthy Fats
Incorporate lean proteins such as grilled chicken or boiled eggs, or healthy fats like avocado or nuts to your meal to stabilize blood sugar levels.
Switch to Whole Grains
Opt for a whole grain croissant instead of a regular one, if available, to help reduce the impact on your blood sugar.
Choose Unsweetened or Alternative Milk
Use almond milk, coconut milk, or any unsweetened plant-based milk in your iced coffee to decrease sugar content.
Reduce Sugar Consumption
Gradually reduce the amount of sugar in your iced coffee or use a natural sweetener with a low impact on blood sugar, such as stevia.
Stay Hydrated
Drink plenty of water before consuming your meal to help with digestion and absorption.
Add Cinnamon
Sprinkle some cinnamon in your iced coffee or on your croissant. It can enhance flavor while helping to manage blood sugar levels.
Increase Physical Activity
Go for a short walk after your meal to help your body use up the glucose more efficiently.
Mindful Eating
Eat slowly and mindfully, paying attention to your hunger cues, which can help prevent overeating and subsequent spikes.
Monitor Portion Sizes
Be mindful of portion sizes for both your croissant and iced coffee to avoid consuming excessive carbohydrates in one sitting.

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