
Dal Yellow (Hommade) (1 Serving), Steamed Rice (1 Cup, Cooked) and Egg Omelet (1 Large)
Afternoon Snack
150 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dal yellow, egg omelet, steamed rice without glucose spikes
Portion Control
Reduce the portion size of steamed rice, as rice can contribute significantly to glucose spikes.
Add More Vegetables
Incorporate non-starchy vegetables like spinach, broccoli, or bell peppers into your meal. These foods can help moderate blood sugar levels.
Choose Whole Grains
If possible, replace white rice with a smaller portion of brown rice or quinoa, which have a slower impact on blood sugar.
Increase Fiber Intake
Add a side salad or a small serving of lentil salad to your meal. Foods rich in fiber can slow the absorption of sugar into the bloodstream.
Balance with Protein
Ensure that your omelet is rich in proteins by adding ingredients like spinach or mushrooms. Protein slows down carbohydrate absorption.
Incorporate Healthy Fats
Add a small amount of healthy fats like avocado or a drizzle of olive oil to your meal. Healthy fats can reduce the glycemic impact of your meal.
Stay Hydrated
Drink water before and during your meal. Staying hydrated can help your body process carbohydrates more efficiently.
Mindful Eating
Eat slowly and chew your food thoroughly. This can improve digestion and help control blood sugar levels.
Post-Meal Activity
Consider taking a short walk or engaging in light physical activity after meals to help lower blood sugar levels.
Monitor Consistently
Keep track of your meals and blood sugar responses to identify specific patterns and adjust your diet accordingly.

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