
Multigrain Roti (Pillsbury) (1 Serving) and Dal Yellow (Hommade) (1 Serving)
Lunch
190 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Dal Yellow, Multigrain Roti without glucose spikes
Portion Control
Reduce the portion size of the dal yellow and multigrain roti to manage the amount of carbohydrates consumed at once.
Balanced Meal
Pair your meal with foods high in protein and healthy fats, such as grilled chicken, tofu, or nuts, to slow down carbohydrate absorption.
Add Fiber
Include high-fiber vegetables like spinach, broccoli, or bell peppers to your meal to help slow digestion and glucose absorption.
Hydration
Drink plenty of water throughout the day to support overall metabolic processes and potentially help in stabilizing blood sugar levels.
Timing
Eat smaller, more frequent meals throughout the day to prevent large spikes in blood sugar rather than consuming large portions at once.
Physical Activity
Engage in light physical activity, such as a short walk, after meals to help lower blood sugar levels by promoting glucose uptake by muscles.
Mindful Eating
Eat slowly and mindfully to give your body time to process the food, which can help in better regulation of blood sugar.
Stress Management
Practice stress-reducing activities such as yoga, meditation, or deep breathing exercises, as stress can impact blood sugar levels.
Sleep Quality
Ensure you get adequate sleep each night, as poor sleep can affect blood sugar regulation.
Monitor and Adjust
Keep track of your blood sugar levels and adjust your diet and lifestyle accordingly, seeking guidance from a healthcare professional if necessary.

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