
Roti (1 Medium (7 Inches)), Dal Yellow (Hommade) (1 Serving) and Papad (100 G)
Dinner
136 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Dal Yellow, Papad, Roti without glucose spikes
Portion Control
Reduce the portion size of Dal Yellow, Papad, and Roti to limit carbohydrate intake, which helps in minimizing glucose spikes.
Increase Fiber Intake
Add vegetables like spinach, broccoli, or cauliflower to your meal. These high-fiber foods slow down digestion and help stabilize blood sugar levels.
Include Protein
Incorporate a source of protein such as grilled chicken, tofu, or lentils to provide sustained energy and reduce the rate of glucose absorption.
Add Healthy Fats
Include healthy fats like avocado, nuts, or olive oil to your meals. They can slow down the absorption of carbohydrates and help control blood sugar levels.
Modify Roti Recipe
Use whole grain or multigrain flour instead of refined flour for making Roti, which has a steadier impact on blood sugar levels.
Eat a Balanced Meal
Ensure your meal includes a balance of protein, fats, and carbohydrates to promote a more gradual rise in blood sugar.
Stay Hydrated
Drink plenty of water throughout the day to help regulate your body’s metabolism and maintain stable blood sugar levels.
Add a Salad
Start your meal with a salad containing greens, tomatoes, and cucumbers. The fiber and water content can help blunt the glucose spike.
Mindful Eating
Eat slowly and chew your food thoroughly, which can aid in better digestion and help prevent rapid glucose spikes.
Physical Activity
Engage in light physical activity, such as a short walk after meals, to help your body utilize the glucose more efficiently.

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