
Dinner (1 piece) and Milk (1 piece)
Dinner
180 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Dinner | Milk without glucose spikes
Incorporate Fiber-Rich Vegetables
Add non-starchy vegetables to your dinner, such as spinach, broccoli, or cauliflower, which can help slow down the absorption of glucose.
Add Healthy Fats
Include sources of healthy fats like avocados, nuts, or olive oil, which can help moderate blood sugar levels by slowing digestion.
Include Lean Proteins
Consume lean proteins such as chicken breast, tofu, or fish, which can help stabilize blood sugar levels when paired with carbohydrates.
Opt for Whole Grains
If you're having grains with your dinner, choose whole grains like quinoa, barley, or brown rice, which are digested more slowly.
Choose Berries for Dessert
If you crave something sweet after dinner, opt for berries such as strawberries or blueberries, which are lower in sugar and absorbed more slowly.
Mind Your Portions
Keep an eye on portion sizes of carb-heavy or high-sugar foods to avoid excessive glucose spikes.
Hydrate with Water
Drink water or herbal teas with your meal instead of sugary drinks or high-sugar fruit juices.
Add Vinegar or Lemon Juice
Incorporate a splash of vinegar or lemon juice into your meal to help reduce the impact on blood sugar levels.
Eat Slowly and Mindfully
Focus on eating your meal slowly, which can help improve digestion and prevent overeating.
Engage in Light Activity Post-Meal
Consider taking a short walk or engaging in light physical activity after dinner to help your body regulate blood sugar levels more effectively.

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