
Dinner Rice (1 piece)
Dinner
164 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Dinner rice without glucose spikes
Portion Control
Reduce the amount of rice you consume in one sitting. Smaller portions can lead to smaller spikes in blood glucose levels.
Add Vegetables
Incorporate a larger portion of non-starchy vegetables such as broccoli, spinach, or kale to your meal. These foods can help slow down the absorption of carbohydrates.
Choose Whole Grains
Opt for brown rice or a mix of brown rice and other whole grains like quinoa or barley, which are digested more slowly.
Include Protein
Add a source of lean protein to your meal, such as chicken, fish, tofu, or legumes. Protein can help moderate blood sugar levels.
Healthy Fats
Include healthy fats like avocado, nuts, or olive oil. These can help slow down the digestion of carbohydrates.
Eat Balanced Meals
Ensure your meal has a good balance of carbohydrates, protein, and fats to minimize rapid increases in blood sugar.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and reduce the impact of carbohydrates.
Mindful Eating
Eat slowly and chew your food thoroughly to aid digestion and help your body better manage blood sugar levels.
Exercise
Engage in light physical activity, such as a short walk, after meals to help your body use up excess glucose.
Monitor and Adjust
Keep track of your blood glucose levels and adjust your meal composition based on how your body responds.

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