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Dry Roasted Pistachio Nuts (with Salt Added) (100 G)

food-timeAfternoon Snack

How to consume Dry Roasted Pistachio Nuts (With Salt Added) without glucose spikes

Portion Control

Limit your intake of dry roasted pistachios with salt. Consider portioning them out into smaller servings to manage the glucose spike.

Pair with Protein

Combine pistachios with a protein source such as Greek yogurt or a boiled egg to help stabilize your blood sugar levels.

Add Fiber

Include a fiber-rich food like chia seeds or flaxseeds alongside your pistachios to slow down carbohydrate absorption.

Hydration

Drink plenty of water while consuming pistachios. Proper hydration can aid digestion and help mitigate blood sugar spikes.

Include Healthy Fats

Add a small serving of avocado or a few slices of almonds to your meal with pistachios to promote a more gradual rise in blood glucose.

Timing

Opt to eat pistachios as part of a larger meal rather than as a standalone snack to moderate the impact on your blood sugar.

Choose Raw or Unsalted Options

Opt for raw or unsalted pistachios to reduce sodium intake, which can affect blood pressure and overall metabolism.

Physical Activity

Engage in light physical activity like a short walk after consuming pistachios to boost your body's ability to regulate blood sugar levels.

Mindful Eating

Eat pistachios slowly and mindfully to enjoy them more and help your body digest them at a slower pace.

Monitor and Adjust

Keep track of your body's responses to pistachios and other foods. Adjust portions and combinations based on your personal glucose readings.

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