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Egg and toast (1 piece)

food-timeBreakfast

120 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume Egg and toast without glucose spikes

Choose Whole Grain Bread

Opt for whole grain or multi-grain bread instead of white bread to slow down the absorption of carbohydrates.

Add Healthy Fats

Include avocado or a spread of natural peanut butter on your toast to help stabilize blood sugar levels.

Incorporate Fiber

Add a side of vegetables like spinach or tomato to your meal, as fiber helps in moderating blood sugar spikes.

Cook Eggs in a Healthy Way

Prepare your eggs by poaching or boiling them rather than frying to avoid additional fats from oils or butter.

Include Protein

Consider adding a source of lean protein, such as a small serving of cottage cheese or a handful of nuts, to help balance the meal.

Stay Hydrated

Drink water before and during your meal to aid in proper digestion and help stabilize blood sugar levels.

Mind Portion Size

Keep an eye on the portion size of your toast and opt for just one slice, if possible.

Eat Slowly

Take your time to eat and chew your food thoroughly to allow your body to process the carbohydrates more steadily.

Add Cinnamon

Sprinkle some cinnamon on your toast, as it may help in lowering blood sugar levels post-meal.

Monitor Meal Timing

Try to maintain regular meal times and avoid large gaps between meals to prevent drastic fluctuations in blood sugar levels.

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