
Egg Omelet (1 Large) and Fruit Salad (1 Cup)
Lunch
138 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume egg omelet, fruit salad without glucose spikes
Pair with High-Fiber Foods
Add vegetables like spinach, bell peppers, or tomatoes to your omelet to increase fiber content, which can help stabilize blood sugar levels.
Include Healthy Fats
Incorporate sources of healthy fats, such as avocado or a small handful of nuts, with your meals to slow down the absorption of sugars.
Opt for Low-Sugar Fruits
Choose berries, such as strawberries or blueberries, in your fruit salad as they have a lower impact on blood sugar compared to tropical fruits.
Eat Protein-Rich Foods
Alongside your omelet, include a serving of Greek yogurt or cottage cheese to add more protein, which can help moderate glucose levels.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage blood sugar levels effectively.
Monitor Portion Sizes
Be mindful of the amount of fruit in your salad, as larger portions can contribute to a glucose spike.
Incorporate Vinegar
Add a splash of vinegar-based dressing to your salad, as vinegar can help improve insulin sensitivity.
Stay Active
Engage in light physical activity, like a short walk, after meals to help your body utilize glucose more efficiently.
Spread Out Your Meals
Instead of consuming a large meal at once, consider smaller, more frequent meals to prevent significant spikes in blood sugar.
Mindful Chewing
Take time to chew your food thoroughly, as this can aid in the digestion and slow down the release of sugars into your bloodstream.

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