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Methi Paratha (1 Piece) and Egg Omelet (1 Large)

food-timeBreakfast

166 mg/dL

avg. peak value

Usually causes a medium spike

3

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume egg omelet, methi paratha without glucose spikes

Incorporate Fiber-Rich Vegetables

Add non-starchy vegetables like spinach, bell peppers, or tomatoes to your omelet and paratha to help slow down glucose absorption.

Control Portion Size

Reduce the portion size of your egg omelet and methi paratha to prevent overconsumption of carbohydrates and fats.

Pair with Protein

Include a serving of lean protein such as grilled chicken, tofu, or lentils alongside your meal to stabilize blood sugar levels.

Add Healthy Fats

Consider incorporating healthy fats such as avocado or a small amount of nuts to your meal, which can help in moderating glucose spikes.

Opt for Whole-Grain Ingredients

If making paratha from scratch, use whole-grain flour instead of refined flour to reduce the potential for glucose spikes.

Stay Hydrated

Drink plenty of water before and during your meal, as staying hydrated can help in regulating blood sugar levels.

Eat Slowly and Mindfully

Take your time to eat, savor each bite, and chew thoroughly to aid digestion and better manage blood sugar levels.

Include Vinegar or Lemon Juice

Consider adding a salad with a vinegar-based dressing or a squeeze of lemon juice to your meal as these can help moderate glucose levels.

Engage in Light Physical Activity

Take a short walk after your meal to promote better glucose metabolism and reduce potential spikes.

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