
Methi Paratha (1 Piece) and Egg Omelet (1 Large)
Breakfast
166 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume egg omelet, methi paratha without glucose spikes
Incorporate Fiber-Rich Vegetables
Add non-starchy vegetables like spinach, bell peppers, or tomatoes to your omelet and paratha to help slow down glucose absorption.
Control Portion Size
Reduce the portion size of your egg omelet and methi paratha to prevent overconsumption of carbohydrates and fats.
Pair with Protein
Include a serving of lean protein such as grilled chicken, tofu, or lentils alongside your meal to stabilize blood sugar levels.
Add Healthy Fats
Consider incorporating healthy fats such as avocado or a small amount of nuts to your meal, which can help in moderating glucose spikes.
Opt for Whole-Grain Ingredients
If making paratha from scratch, use whole-grain flour instead of refined flour to reduce the potential for glucose spikes.
Stay Hydrated
Drink plenty of water before and during your meal, as staying hydrated can help in regulating blood sugar levels.
Eat Slowly and Mindfully
Take your time to eat, savor each bite, and chew thoroughly to aid digestion and better manage blood sugar levels.
Include Vinegar or Lemon Juice
Consider adding a salad with a vinegar-based dressing or a squeeze of lemon juice to your meal as these can help moderate glucose levels.
Engage in Light Physical Activity
Take a short walk after your meal to promote better glucose metabolism and reduce potential spikes.

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