
Whole Wheat Bread (1 Regular Slice) and Egg Omelet or Scrambled Egg (1 Large Egg)
Breakfast
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume egg omelet or scrambled egg, whole wheat bread without glucose spikes
Incorporate More Fiber
Add a side of non-starchy vegetables like spinach, bell peppers, or tomatoes to your omelet to slow down the absorption of glucose.
Choose Sourdough Bread
Replace whole wheat bread with sourdough, which tends to have a more gradual impact on blood sugar levels.
Add Healthy Fats
Include healthy fats like avocado or a small amount of olive oil, which can help stabilize blood sugar.
Use Portion Control
Consider reducing the portion size of the bread and increase the portion of eggs to balance the meal composition.
Include Protein
Add a source of lean protein, such as turkey or chicken breast, to your meal to help moderate glucose absorption.
Drink Water
Stay hydrated with water during your meal to support metabolic processes and avoid sugary drinks.
Herbs and Spices
Enhance your eggs with herbs and spices like basil, oregano, or turmeric instead of salty or sugary sauces.
Pre-Meal Exercise
Engage in light physical activity, such as a short walk, before eating to improve glucose metabolism.
Eat Slowly
Take your time to eat and chew thoroughly to aid digestion and prevent sudden blood sugar spikes.
Monitor Meal Timing
Try to eat meals at consistent times to help regulate blood sugar levels throughout the day.

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