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Whole Wheat Bread (1 Regular Slice) and Egg Omelet or Scrambled Egg (1 Large Egg)

food-timeBreakfast

125 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

68%

Ultrahuman Users got an UNSTABLE response

How to consume egg omelet or scrambled egg, whole wheat bread without glucose spikes

Incorporate More Fiber

Add a side of non-starchy vegetables like spinach, bell peppers, or tomatoes to your omelet to slow down the absorption of glucose.

Choose Sourdough Bread

Replace whole wheat bread with sourdough, which tends to have a more gradual impact on blood sugar levels.

Add Healthy Fats

Include healthy fats like avocado or a small amount of olive oil, which can help stabilize blood sugar.

Use Portion Control

Consider reducing the portion size of the bread and increase the portion of eggs to balance the meal composition.

Include Protein

Add a source of lean protein, such as turkey or chicken breast, to your meal to help moderate glucose absorption.

Drink Water

Stay hydrated with water during your meal to support metabolic processes and avoid sugary drinks.

Herbs and Spices

Enhance your eggs with herbs and spices like basil, oregano, or turmeric instead of salty or sugary sauces.

Pre-Meal Exercise

Engage in light physical activity, such as a short walk, before eating to improve glucose metabolism.

Eat Slowly

Take your time to eat and chew thoroughly to aid digestion and prevent sudden blood sugar spikes.

Monitor Meal Timing

Try to eat meals at consistent times to help regulate blood sugar levels throughout the day.

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