
Egg Omelet or Scrambled Egg with Vegetables (1 Large Egg) and Sour Dough Bread (1 Medium Slice (4 3/4 Inches X 4 Inches X 1/2 Inches))
Breakfast
123 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume egg omelet or scrambled egg with vegetables, sour dough bread without glucose spikes
Monitor Portion Sizes
Reduce the portion of sourdough bread. Consider having just one slice or half a slice to decrease carbohydrate intake.
Incorporate High-Fiber Vegetables
Add more leafy greens like spinach or kale to your omelet. These high-fiber options can help moderate blood sugar levels.
Opt for Whole Grain Breads
If possible, replace sourdough with a whole grain or multigrain bread that has a slower impact on blood sugar.
Include Healthy Fats
Add a small amount of avocado or nuts to your meal to provide healthy fats that can slow the absorption of carbohydrates.
Consume Vinegar Before Meals
Drinking a tablespoon of apple cider vinegar diluted in water before your meal may help in maintaining a more stable blood sugar level.
Add Protein-Rich Foods
Incorporate additional lean protein sources like turkey or chicken breast to help balance the meal.
Stay Hydrated
Drink a glass of water before your meal to help with digestion and glucose regulation.
Practice Mindful Eating
Eat slowly and savor each bite, which can aid in digestion and help with better insulin response.
Space Out Carbohydrate Intake
If possible, have the bread separately or at the end of the meal to allow the protein and fats to prime your body's response to carbohydrates.
Regular Physical Activity
Engage in a short walk or light activity after your meal to help your body utilize the glucose more effectively.

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