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Egg Omelet (1 Large) and Toasted Whole Wheat Bread (1 Slice)

food-timeBreakfast

134 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

72%

Ultrahuman Users got an UNSTABLE response

How to consume egg omelet, toasted whole wheat bread without glucose spikes

Add Vegetables

Incorporate non-starchy vegetables like spinach, bell peppers, or tomatoes into your omelet to add fiber and nutrients.

Choose Whole Grains

Opt for whole grain or sprouted grain bread instead of regular whole wheat to increase fiber content, which can help stabilize blood sugar levels.

Include Healthy Fats

Add a source of healthy fats like avocado slices or a small amount of olive oil, which can help slow the absorption of carbohydrates.

Eat Protein-Rich Foods

Consider adding a small side of lean protein such as a few slices of turkey or chicken breast to your meal to help balance blood sugar levels.

Consume Smaller Portions

Reduce the portion size of the bread or the omelet to decrease the overall carbohydrate intake of your meal.

Pair with Fiber-Rich Foods

Include a side of berries, such as blueberries or strawberries, which are lower in carbohydrates and high in fiber.

Practice Portion Control

Be mindful of the overall portion sizes to avoid excessive carbohydrate intake, which can lead to spikes.

Balance with Physical Activity

Engage in light physical activity, like a short walk, after your meal to help manage blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day, which can help maintain stable glucose levels.

Monitor Meal Timing

Try to eat at regular intervals to prevent large fluctuations in blood sugar levels.

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