
Egg White (1 Large) and Roti (Aashirvaad) (1 Serving)
Lunch
124 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Egg White, Roti without glucose spikes
Incorporate Fiber-Rich Vegetables
Add non-starchy vegetables like spinach, kale, or broccoli to your meal. This can help slow down the absorption of glucose.
Add Healthy Fats
Include sources of healthy fats such as avocado, nuts, or seeds. Healthy fats can help moderate blood sugar levels.
Choose Whole Grain Roti
Use whole grain or multigrain flour for making roti instead of refined flour options. This can aid in reducing glucose spikes.
Pair with Protein
Incorporate a source of lean protein, such as grilled chicken or chickpeas, to help stabilize blood sugar levels.
Control Portion Sizes
Keep an eye on portion sizes of both roti and egg whites to manage your carbohydrate intake effectively.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can support better blood sugar control.
Add Natural Spices
Use spices like cinnamon or turmeric in your cooking. These spices are known for their potential role in supporting healthy blood sugar levels.
Have a Balanced Meal
Ensure your meal includes a balance of protein, healthy fats, and fiber, which can help maintain stable glucose levels.
Monitor Meal Timing
Avoid consuming large amounts of carbohydrates in one sitting. Spread your carbohydrate intake throughout the day.
Exercise Regularly
Engage in regular physical activity, such as walking or cycling, which can improve insulin sensitivity and help manage blood sugar levels.

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