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Sprouts (1 Cup) and Egg White (1 Large)

food-timeBreakfast

129 mg/dL

avg. peak value

Usually causes a small spike

7

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got a STABLE response

How to consume Egg White, Sprouts without glucose spikes

Pair with Fiber-Rich Foods

Incorporate foods like chia seeds, flaxseeds, or a small serving of oats to increase fiber intake, which can aid in stabilizing blood sugar levels.

Add Healthy Fats

Include avocados or a small portion of nuts, such as almonds or walnuts. Healthy fats can slow down the absorption of glucose.

Include Protein

Pair with a protein source like grilled chicken or tofu to help moderate the impact on blood sugar.

Eat Non-Starchy Vegetables

Add vegetables like spinach, kale, or broccoli to your meal, which are low in carbohydrates and can help balance your blood sugar.

Use Vinegar

Consider adding a splash of vinegar to your sprouts. Vinegar has been shown to potentially improve insulin sensitivity when consumed with meals.

Monitor Portion Sizes

Be mindful of portion sizes for egg whites and sprouts to avoid consuming an excessive amount of carbohydrates.

Stay Hydrated

Drink plenty of water, as it can help maintain healthy blood sugar levels.

Engage in Light Physical Activity

Take a short walk post-meal to help your body utilize glucose more effectively.

Incorporate Legumes

Add a small portion of lentils or chickpeas to your meal for additional protein and fiber, both of which can aid in managing blood sugar spikes.

Maintain Consistent Meal Timing

Try to eat at regular intervals throughout the day to prevent large fluctuations in your blood sugar levels.

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