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Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and Egg White (1 Large)

food-timeBreakfast

119 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

57%

Ultrahuman Users got a STABLE response

How to consume Egg White, Tea With Milk And Sugar without glucose spikes

Add Fiber-Rich Foods

Incorporate vegetables like spinach or avocado into your meal. These foods can help slow down the absorption of sugar into your bloodstream.

Pair with Protein

Include a source of lean protein like grilled chicken or fish. Protein can help stabilize your blood sugar levels.

Choose Whole Grains

If you're having bread or any cereal, opt for whole grain or whole wheat varieties. These tend to release glucose more slowly.

Reduce Sugar in Tea

Gradually decrease the amount of sugar in your tea or use a natural sweetener like stevia or a small amount of honey instead.

Add Healthy Fats

Include a small portion of nuts, such as almonds or walnuts, which can help manage blood sugar spikes by slowing digestion.

Stay Hydrated

Drink plenty of water throughout the day, which can aid in the regulation of blood sugar levels.

Monitor Portion Sizes

Be mindful of the portions of egg whites and tea you consume, as larger quantities can contribute to higher spikes.

Exercise Regularly

Engage in regular physical activity, like a brisk walk after meals, to help your muscles use up glucose and lower blood sugar levels.

Consider Timing

Eat your meals at regular intervals to avoid significant fluctuations in your blood sugar.

Mindful Eating

Practice eating slowly and mindfully to give your body time to process the food and manage blood sugar responses effectively.

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