Loading...

This website uses cookies. Info

How to consume Eggs and avocado without glucose spikes

Pair with Whole Grains

Incorporate whole grains like quinoa or barley with your meal. These have a slower impact on glucose levels and can help stabilize any spikes.

Add Vegetables

Include leafy greens such as spinach or kale in your meal. These are nutrient-dense and can help moderate blood sugar levels.

Include Protein Sources

Add lean proteins like chicken or fish to your meal. This helps slow down digestion and prevents sharp increases in glucose.

Incorporate Fiber-rich Foods

Foods like lentils or chickpeas can help in keeping glucose levels steady due to their high fiber content.

Use Healthy Fats

Consider adding a small amount of nuts or seeds like almonds or chia seeds. These provide healthy fats that can help modulate blood sugar responses.

Maintain Portion Control

Be mindful of the portion sizes of eggs and avocado. Consuming them in moderation can prevent excessive glucose spikes.

Hydrate Adequately

Drink plenty of water before and after your meal to aid digestion and help stabilize glucose levels.

Opt for Fermented Foods

Include small amounts of fermented foods like sauerkraut or kimchi, which can have a beneficial impact on glucose regulation.

Stay Physically Active

Engage in light physical activity such as a short walk post-meal to help facilitate glucose uptake by muscles.

Monitor Timing

Try consuming your meal at regular intervals and monitor how your body reacts, adjusting the meal composition as necessary.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1