
Fish and rice (1 piece)
Lunch
134 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Fish and rice without glucose spikes
Portion Control
Reduce the portion size of rice. Consider having a smaller serving to minimize the spike in glucose levels.
Choose Whole Grains
Opt for brown rice or other whole grains instead of white rice, as they release glucose more slowly.
Add Fiber
Include high-fiber vegetables, such as broccoli, spinach, or kale, alongside your meal to help slow down the absorption of glucose.
Combine with Healthy Fats
Include healthy fats like avocado or a handful of nuts to your meal to help moderate glucose release.
Include Protein
Add more protein to your meal, such as tofu or legumes, which can help stabilize blood sugar levels.
Vinegar Dressing
Use a vinegar-based dressing on salads accompanying your meal, as vinegar can help moderate blood sugar spikes.
Eat Slowly
Take your time to eat and chew your food thoroughly, which can aid digestion and help regulate blood sugar.
Hydrate
Drink water before and during your meal. Staying hydrated can help your body manage glucose levels more effectively.
Monitor Timing
Try to eat at regular intervals and avoid eating fish and rice on an empty stomach to prevent sharp glucose spikes.
Physical Activity
Engage in light physical activity, like a short walk, after eating to help with glucose regulation.

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