
Idli (1 Piece) and Fish Curry (1 Cup)
Breakfast
183 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Fish Curry, Idli without glucose spikes
Incorporate More Fiber
Include a side of leafy greens or a small salad with your meal. Foods like spinach, kale, and lettuce can help slow down the absorption of glucose.
Add Healthy Fats
Consider adding a small serving of avocado or a few nuts like almonds or walnuts. These can help moderate blood sugar levels.
Choose Whole Grains
If you prefer to add another grain to your meal, opt for a small portion of quinoa or barley, which are digested more slowly.
Practice Portion Control
Reduce the portion size of the idli and fish curry to help manage the glucose spike. Smaller portions can prevent large spikes in blood sugar.
Hydrate Before Meals
Drinking a glass of water before the meal can help fill you up and may prevent overeating, which can lead to spikes.
Include a Protein Source
Add a boiled egg or a small portion of tofu to your meal to help stabilize blood sugar levels.
Exercise Post-Meal
A short walk or light exercise after eating can help reduce blood sugar levels by promoting glucose uptake by your muscles.
Monitor Meal Timing
Have your meals at regular intervals and avoid long gaps between meals to maintain stable blood sugar levels.
Chew Slowly and Mindfully
Eating slowly can enhance digestion and help your body manage blood sugar more effectively.
Experiment with Vinegar
Consider adding a dash of vinegar to the dish or having a small salad with vinegar-based dressing, as it may improve insulin sensitivity.

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