
Fried Egg (1 Large) and Pita Bread (1 Large Pita (6 1/2 Inches Dia))
Breakfast
112 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Fried Egg, Pita Bread without glucose spikes
Add Fiber-Rich Vegetables
Pair your meal with non-starchy vegetables like spinach, kale, or broccoli to slow down digestion and reduce spikes.
Include Healthy Fats
Incorporate a small portion of healthy fats, such as avocado slices or a drizzle of olive oil, to help moderate blood sugar levels.
Choose Whole Grain or Low-Carb Bread
Swap pita bread for a whole grain or low-carb alternative, which can help lower the impact on your blood sugar.
Portion Control
Reduce the portion size of pita bread and fried egg to balance carbohydrate intake with your body's needs.
Protein Addition
Add a lean protein source, such as grilled chicken or tofu, to your meal to help stabilize blood sugar.
Timing and Frequency
Eat smaller, more frequent meals throughout the day to prevent large swings in blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help maintain stable blood sugar levels.
Opt for Boiled or Poached Eggs
Instead of frying, try boiling or poaching eggs to reduce added fats and calories, which can contribute to glucose spikes.
Pre-Meal Exercise
Engage in light physical activity, such as a short walk, before eating to enhance insulin sensitivity and manage blood sugar levels.
Monitor and Adjust
Keep track of your body's response to specific foods and adjust your meal plan accordingly to minimize glucose spikes.

Find Glucose response for your favourite foods
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