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How to consume Fried Egg, Pita Bread without glucose spikes

Add Fiber-Rich Vegetables

Pair your meal with non-starchy vegetables like spinach, kale, or broccoli to slow down digestion and reduce spikes.

Include Healthy Fats

Incorporate a small portion of healthy fats, such as avocado slices or a drizzle of olive oil, to help moderate blood sugar levels.

Choose Whole Grain or Low-Carb Bread

Swap pita bread for a whole grain or low-carb alternative, which can help lower the impact on your blood sugar.

Portion Control

Reduce the portion size of pita bread and fried egg to balance carbohydrate intake with your body's needs.

Protein Addition

Add a lean protein source, such as grilled chicken or tofu, to your meal to help stabilize blood sugar.

Timing and Frequency

Eat smaller, more frequent meals throughout the day to prevent large swings in blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help maintain stable blood sugar levels.

Opt for Boiled or Poached Eggs

Instead of frying, try boiling or poaching eggs to reduce added fats and calories, which can contribute to glucose spikes.

Pre-Meal Exercise

Engage in light physical activity, such as a short walk, before eating to enhance insulin sensitivity and manage blood sugar levels.

Monitor and Adjust

Keep track of your body's response to specific foods and adjust your meal plan accordingly to minimize glucose spikes.

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