
Fried Egg (1 Large) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))
Breakfast
116 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
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How to consume Fried Egg, Tea With Milk And Sugar without glucose spikes
Opt for Whole Grain Bread
If you enjoy your fried egg with toast, switch to whole grain or multigrain bread, which has a slower digestion rate compared to white bread.
Limit Sugar in Tea
Reduce the amount of sugar in your tea. Consider using a natural sweetener like stevia or a smaller amount of honey.
Choose a Healthier Cooking Oil
Use oils such as olive oil or avocado oil for frying eggs, as they are healthier options compared to butter or other high-saturated fat oils.
Incorporate Vegetables
Add a side of non-starchy vegetables like spinach, tomatoes, or mushrooms with your meal. These can help slow down the absorption of sugar.
Add Protein-Rich Foods
Include a small serving of lean protein such as grilled chicken or turkey slices to stabilize blood sugar levels.
Drink Unsweetened Tea
Try enjoying your tea without milk or with a non-dairy milk alternative that doesn't have added sugars.
Monitor Portion Size
Keep an eye on portion sizes of both the fried egg and any accompanying foods to prevent excessive calorie intake.
Stay Hydrated
Drink a glass of water with your meal to help with digestion and reduce the need for sweetened beverages.
Eat Slowly
Take your time to eat, as eating slowly can help your body regulate sugar levels more effectively.
Regular Physical Activity
Engage in light physical activity after meals, such as a short walk, to help manage blood sugar levels.

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