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How to consume Fried Egg, Toasted Bread without glucose spikes

Include Protein-Rich Foods

Incorporate foods like Greek yogurt or cottage cheese alongside your meal. The protein content can help moderate blood sugar levels.

Add Healthy Fats

Consider adding a small portion of avocado or a handful of nuts like almonds or walnuts. Healthy fats can slow the absorption of sugars.

Choose Whole Grain Bread

Opt for whole grain or multi-grain bread instead of white bread. These options generally have a lower impact on blood sugar levels.

Incorporate Non-Starchy Vegetables

Include a side of vegetables like spinach, tomatoes, or bell peppers. These are low in carbohydrates and can help stabilize your glucose levels.

Use Olive Oil

If you fry your egg, use a small amount of olive oil instead of butter. This can provide healthy fats and help regulate blood sugar spikes.

Stay Hydrated

Drink water before and during your meal, as it can help with digestion and reduce the impact of carbohydrates on your blood sugar.

Add a Lemon or Vinegar

Use a splash of lemon juice or vinegar on your toast or salad. Acids can help lower the blood sugar response.

Monitor Portion Sizes

Be mindful of how much you eat. Smaller portions can help prevent significant spikes in glucose levels.

Incorporate Fiber-Rich Foods

Serve your meal with a fiber-rich food like a small portion of lentils or chickpeas. Fiber can help slow down glucose absorption.

Exercise After Eating

Take a light walk after your meal. Physical activity can help lower blood sugar levels and improve insulin sensitivity.

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