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How to consume Fried Egg, Toasted Multigrain Bread without glucose spikes

Add Fiber-Rich Vegetables

Include a side of non-starchy vegetables such as spinach, kale, or broccoli. These can help slow down the absorption of glucose.

Choose Whole Grain Bread

Ensure your multigrain bread is 100% whole grain, which typically contains more fiber and nutrients that help in moderating blood sugar levels.

Include Healthy Fats

Add healthy fats like avocado slices or a sprinkle of chia seeds to your meal to slow digestion and reduce spikes.

Incorporate Protein

Add a protein source, such as a small portion of lean chicken or turkey. Protein can help stabilize blood sugar levels.

Monitor Portion Sizes

Keep an eye on the portion sizes of both the fried egg and the bread to prevent excessive intake of carbohydrates and fats.

Use Cooking Oils Wisely

Use healthier oils like olive oil or avocado oil for frying the egg to avoid unhealthy fats that can worsen blood sugar control.

Drink Water or Herbal Tea

Instead of sugary drinks, have water or unsweetened herbal tea with your meal to avoid additional sugar intake.

Add a Sprinkle of Seeds

Consider adding flaxseeds or pumpkin seeds to your meal for added fiber and nutrients that aid in blood sugar regulation.

Finish with a Low-Sugar Fruit

End your meal with a small serving of berries, such as strawberries or blueberries, which contain antioxidants and fiber.

Mind the Cooking Method

Try poaching or boiling eggs instead of frying to reduce fat consumption, which can contribute to glucose spikes.

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