
Fried Egg (1 Large) and Toasted Multigrain Bread (1 Regular Slice)
Breakfast
130 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Fried Egg, Toasted Multigrain Bread without glucose spikes
Add Fiber-Rich Vegetables
Include a side of non-starchy vegetables such as spinach, kale, or broccoli. These can help slow down the absorption of glucose.
Choose Whole Grain Bread
Ensure your multigrain bread is 100% whole grain, which typically contains more fiber and nutrients that help in moderating blood sugar levels.
Include Healthy Fats
Add healthy fats like avocado slices or a sprinkle of chia seeds to your meal to slow digestion and reduce spikes.
Incorporate Protein
Add a protein source, such as a small portion of lean chicken or turkey. Protein can help stabilize blood sugar levels.
Monitor Portion Sizes
Keep an eye on the portion sizes of both the fried egg and the bread to prevent excessive intake of carbohydrates and fats.
Use Cooking Oils Wisely
Use healthier oils like olive oil or avocado oil for frying the egg to avoid unhealthy fats that can worsen blood sugar control.
Drink Water or Herbal Tea
Instead of sugary drinks, have water or unsweetened herbal tea with your meal to avoid additional sugar intake.
Add a Sprinkle of Seeds
Consider adding flaxseeds or pumpkin seeds to your meal for added fiber and nutrients that aid in blood sugar regulation.
Finish with a Low-Sugar Fruit
End your meal with a small serving of berries, such as strawberries or blueberries, which contain antioxidants and fiber.
Mind the Cooking Method
Try poaching or boiling eggs instead of frying to reduce fat consumption, which can contribute to glucose spikes.

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