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How to consume Fried Egg, Toasted White Bread without glucose spikes

Choose Whole Grain Bread

Replace toasted white bread with whole grain or multigrain bread. These types have more fiber, which can help moderate blood sugar levels.

Add Protein

Incorporate a source of lean protein to your meal, such as grilled chicken or turkey slices, which can help slow down the absorption of sugars.

Incorporate Healthy Fats

Add a small serving of avocado or a handful of nuts to your meal. Healthy fats can also help slow digestion and reduce spikes in blood sugar.

Include Non-Starchy Vegetables

Add vegetables like spinach, bell peppers, or tomatoes to your meal. They are low in carbohydrates and can help balance your meal.

Eat Smaller Portions

Reduce the portion size of the toasted white bread and fried eggs. Smaller portions can lead to less of a spike.

Add a Fiber Supplement

Consider adding a fiber supplement like psyllium husk to your diet. Fiber can help reduce the absorption speed of carbohydrates.

Drink Water

Have a glass of water with your meal to help regulate digestion and maintain hydration, which can positively affect blood sugar levels.

Opt for Poached or Boiled Eggs

Instead of frying eggs, try poaching or boiling them. This method reduces added fats and calories.

Eat Slowly and Mindfully

Take your time to eat and chew your food properly. Eating slowly can help regulate blood sugar levels by allowing more time for digestion.

Monitor Portion of Added Sugars

Be cautious of any added sugars in your meal, like those in sauces or spreads. Opt for natural substitutes when possible.

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