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How to consume Fried Egg, Toasted White Bread without glucose spikes

Choose Whole Grain or Multigrain Bread

Instead of white bread, opt for whole grain or multigrain bread, which releases glucose more slowly into the bloodstream.

Add Protein

Include a source of protein like a handful of nuts or a serving of Greek yogurt with your meal to help stabilize blood sugar levels.

Incorporate Healthy Fats

Add avocado slices or a drizzle of olive oil to your meal. Healthy fats can slow down the absorption of carbohydrates.

Include Fiber-Rich Vegetables

Add a side of non-starchy vegetables such as spinach, tomatoes, or bell peppers to your meal to increase fiber content and reduce sugar spikes.

Portion Control

Reduce the portion size of the toasted white bread to minimize its impact on your blood sugar levels.

Stay Hydrated

Drink water before and with your meal to aid digestion and help maintain stable blood sugar levels.

Add a Small Salad

Start your meal with a small salad containing leafy greens and low-calorie dressing to help control blood sugar levels.

Mindful Eating

Eat slowly and savor your food, which can help prevent overeating and allow your body to process the meal more effectively.

Physical Activity

Take a short walk after your meal to help your body utilize glucose more efficiently and lower post-meal blood sugar levels.

Monitor Your Blood Sugar

Keep track of your blood sugar levels before and after meals to understand how different foods affect your body and adjust your diet accordingly.

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