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How to consume Fried Egg, White Rice without glucose spikes

Portion Control

Limit the quantity of white rice consumed. Smaller portions can help moderate blood sugar levels.

Add Vegetables

Include non-starchy vegetables like spinach, broccoli, or bell peppers in your meal. These can help slow down the absorption of carbohydrates.

Choose Whole Grains

Replace some or all of the white rice with brown rice or quinoa to add fiber and reduce the spike.

Include Healthy Fats

Add a small portion of healthy fats, such as avocado slices or a drizzle of olive oil, to your meal to help slow digestion.

Add Protein

Incorporate additional sources of lean protein like grilled chicken or tofu to balance your meal.

Stay Hydrated

Drink plenty of water during your meal to aid digestion and help regulate blood sugar levels.

Eat Slowly

Take your time eating to allow your body to properly process and digest the food, which can help stabilize blood sugar.

Incorporate Vinegar

Add a splash of vinegar, such as apple cider vinegar, to your dish or salad, as it may help moderate blood sugar levels.

Pre-Meal Snack

Consider eating a small, protein-rich snack, like a handful of nuts, 30 minutes before your meal to help control blood sugar spikes.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help your body use the glucose more effectively.

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