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How to consume Fried Pork without glucose spikes

Portion Control

Reduce the portion size of fried pork to limit the carbohydrate intake that can lead to a glucose spike.

Pair with Fiber-rich Foods

Include high-fiber foods such as beans, lentils, or chickpeas in your meal. These help to slow down digestion and absorption, preventing a rapid rise in glucose levels.

Add Non-Starchy Vegetables

Incorporate vegetables like broccoli, spinach, or kale as part of your meal. Their high fiber content can help stabilize blood sugar levels.

Include Healthy Fats

Add healthy fats such as avocado or a handful of nuts like almonds or walnuts to your meal. They can slow the digestion process and reduce glucose spikes.

Choose a Vinegar-based Dressing

If you're having a salad on the side, opt for a vinegar-based dressing. Vinegar can help improve insulin sensitivity and reduce post-meal blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal. Staying hydrated can help your body maintain stable blood sugar levels.

Engage in Light Physical Activity

Take a short walk or engage in light exercise after your meal. This can help your muscles use glucose more effectively, reducing the spike.

Consider Meal Timing

Have your meal at a time when you can be active afterward, as activity can help mitigate blood sugar spikes.

Opt for Whole Grains

If your meal includes grains, choose whole grains such as quinoa or barley. They are digested more slowly and can help manage blood sugar levels.

Monitor Carbohydrate Intake

Pay attention to the total carbohydrate content of your meal. Balancing your intake with protein and fiber can help control glucose spikes.

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