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How to consume fried rice, spanish garlic chicken without glucose spikes

Reduce the fried-rice portion to about one-quarter to one-third of the plate, and increase the Spanish garlic chicken if it is not breaded or sweetened.

Ask for extra non-starchy vegetables such as broccoli, bok choy, mushrooms, bell peppers, or green beans, and eat these before the rice.

Choose brown rice, quinoa, or lentil-based rice in place of white fried rice when available, prepared with minimal added sugar.

Request the fried rice be cooked with less oil and without sweet sauces; avoid added honey, sugary chili sauce, or sweetened marinades on the chicken.

Add a side salad with leafy greens, cucumber, and a vinegar-based dressing before the meal.

Take a 10–20 minute easy walk soon after eating to help moderate the post-meal rise.

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