
Fried Whole Wheat Puri or Poori Bread (Indian Puffed Bread) (1 Puri (Approx 4 4/5 Inches Dia))
Breakfast
160 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Fried Whole Wheat Puri Or Poori Bread (Indian Puffed Bread) without glucose spikes
Portion Control
Limit the number of puris you consume in one sitting. Smaller quantities will help manage the glucose spike more effectively.
Incorporate Fiber-Rich Foods
Pair your meal with foods high in fiber, such as lentils or chickpeas, which can help slow down the absorption of carbohydrates.
Add Protein
Include a source of protein in your meal, like paneer or tofu, to help stabilize blood sugar levels.
Opt for Whole Grains
Serve your puris with whole grain alternatives such as quinoa or barley to aid in slower digestion.
Include Healthy Fats
Add a side of avocado or nuts, like almonds or walnuts, to your meal to help moderate blood sugar response.
Hydrate Before Meals
Drink a glass of water before eating to help with digestion and reduce overall intake.
Use Vegetable Fillings
Fill your puris with non-starchy vegetables, such as spinach or bell peppers, to increase nutrient intake and fiber.
Choose a Balanced Plate
Ensure your meal includes a variety of nutrients by adding salads or soups made with leafy greens or tomatoes.
Practice Mindful Eating
Eat slowly and chew thoroughly to improve digestion and help with better blood sugar management.
Exercise Regularly
Incorporate physical activity into your routine, especially after meals, to help regulate blood sugar levels.

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