
Ground Beef (1 Cup)
Dinner
107 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume ground beef without glucose spikes
Add Fiber-Rich Vegetables
Incorporate vegetables like broccoli, spinach, and kale into your meal. These vegetables help slow down the digestion process and moderate glucose absorption.
Include Healthy Fats
Pair ground beef with healthy fats such as avocado or olive oil. Fats can slow the absorption of carbohydrates and stabilize glucose levels.
Choose Whole Grains
Serve your ground beef with whole grains like quinoa or barley. They are digested slowly, which helps maintain steady glucose levels.
Add Legumes
Include beans or lentils in your meal. They are high in fiber and protein, which can help stabilize glucose spikes.
Control Portion Size
Be mindful of the portion size of ground beef to avoid consuming excessive amounts of protein and fat, which can contribute to glucose spikes.
Incorporate Nuts
Add a small portion of nuts like almonds or walnuts to your meal. They provide healthy fats and protein, contributing to a stable glucose response.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration supports optimal digestion and glucose regulation.
Eat Slowly and Mindfully
Take your time to eat and chew your food thoroughly. This practice can aid better digestion and slow down the release of glucose into the bloodstream.
Include Vinegar or Lemon
Add vinegar-based dressings or a squeeze of lemon to your meal. The acidity can help to slow down the digestion of carbohydrates.
Balance with Exercise
Incorporate light physical activity, such as a walk after meals. Exercise can help to improve insulin sensitivity and lower post-meal glucose levels.

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