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Ground Lamb (100 G)

food-timeDinner

How to consume ground lamb without glucose spikes

Pair with High-Fiber Vegetables

Include non-starchy vegetables like broccoli, spinach, or bell peppers with your meal. These can help slow down the absorption of glucose.

Add Healthy Fats

Incorporate sources of healthy fats such as avocados, olive oil, or nuts. These can help stabilize blood sugar levels.

Incorporate Protein

Complement the lamb with lean proteins like chicken breast or tofu. This can help balance your meal and reduce spikes.

Choose Whole Grains

If you're including grains, opt for quinoa or barley instead of refined grains. These are digested more slowly.

Hydrate with Water

Drink plenty of water during your meal. This can aid digestion and help regulate blood sugar levels.

Use Herbs and Spices

Add cinnamon or turmeric to your dish. These spices can assist in managing blood sugar.

Practice Portion Control

Be mindful of your portion sizes. Smaller portions can reduce the likelihood of a significant glucose spike.

Eat Slowly and Mindfully

Take your time to eat and savor your food, which can help your body process food more effectively.

Include a Salad

Start your meal with a salad made of leafy greens and a light vinaigrette to help buffer blood sugar levels.

Limit Added Sugars

Avoid sauces or condiments with added sugars to keep your meal as balanced as possible.

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