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How to consume Guacamole without glucose spikes

Portion Control

Limit the amount of guacamole you consume in one sitting to help manage blood sugar levels.

Pair with Fiber-Rich Foods

Eat guacamole with fiber-rich foods like whole grain crackers or raw vegetables such as carrots, celery, or bell peppers to slow glucose absorption.

Include Protein

Incorporate protein sources like grilled chicken, turkey, or boiled eggs alongside guacamole to help stabilize blood sugar levels.

Add Healthy Fats

Mix in some nuts or seeds, such as almonds, chia seeds, or flaxseeds, with your meal to improve satiety and moderate glucose spikes.

Stay Hydrated

Drink plenty of water before and during your meal, as proper hydration can assist in maintaining stable blood sugar levels.

Opt for Low-Sugar Additions

If you're making homemade guacamole, limit the use of high-sugar ingredients like certain fruits and focus on using lime juice, onions, and tomatoes.

Regular Physical Activity

Engage in light physical activity like a short walk after eating to help your body use glucose more efficiently.

Mindful Eating

Eat slowly and savor your food, which can help your body process it better and reduce the likelihood of a spike.

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