
Guacamole (1 Tbsp)
Breakfast
115 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume Guacamole without glucose spikes
Portion Control
Limit the amount of guacamole you consume in one sitting to help manage blood sugar levels.
Pair with Fiber-Rich Foods
Eat guacamole with fiber-rich foods like whole grain crackers or raw vegetables such as carrots, celery, or bell peppers to slow glucose absorption.
Include Protein
Incorporate protein sources like grilled chicken, turkey, or boiled eggs alongside guacamole to help stabilize blood sugar levels.
Add Healthy Fats
Mix in some nuts or seeds, such as almonds, chia seeds, or flaxseeds, with your meal to improve satiety and moderate glucose spikes.
Stay Hydrated
Drink plenty of water before and during your meal, as proper hydration can assist in maintaining stable blood sugar levels.
Opt for Low-Sugar Additions
If you're making homemade guacamole, limit the use of high-sugar ingredients like certain fruits and focus on using lime juice, onions, and tomatoes.
Regular Physical Activity
Engage in light physical activity like a short walk after eating to help your body use glucose more efficiently.
Mindful Eating
Eat slowly and savor your food, which can help your body process it better and reduce the likelihood of a spike.

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