
Guacamole with Tomatoes (1 Cup)
Lunch
88 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Guacamole With Tomatoes without glucose spikes
Incorporate Healthy Fats
Add more healthy fats like a small portion of nuts or seeds, such as chia seeds or flaxseeds, when consuming guacamole. These can help slow down the absorption of sugars.
Increase Fiber Intake
Pair your guacamole with high-fiber foods such as whole grain crackers or a small serving of quinoa. Fiber slows digestion and can help stabilize blood sugar levels.
Add Non-Starchy Vegetables
Use non-starchy vegetables like cucumber slices, bell pepper strips, or celery sticks as dippers instead of chips. These vegetables are low in carbohydrates and can help manage glucose levels.
Include Protein
Add a source of lean protein, such as grilled chicken or tofu, to your meal with guacamole. Protein can help moderate blood sugar spikes by slowing the digestion process.
Portion Control
Keep an eye on portion sizes to prevent excessive carbohydrate intake. A smaller serving of guacamole will naturally result in a smaller glucose response.
Stay Hydrated
Drinking water before and during your meal can help you feel fuller, which may lead to eating smaller portions and thereby managing the glucose spike.
Add Lemon or Lime Juice
Enhance your guacamole with extra lemon or lime juice. The acidity can help slow down gastric emptying and potentially reduce blood sugar spikes.
Combine with a Balanced Meal
Ensure your meal includes a balance of fats, fibers, and proteins alongside the guacamole. A well-rounded meal can prevent sudden glucose spikes.
Monitor Timing
Try to consume guacamole as part of a meal rather than as a standalone snack to maintain better blood sugar control.
Mindful Eating
Take your time to eat slowly and savor each bite, which can help with digestion and prevent overeating.

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