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Instant Noodles (Wai Wai) (1 Serving)

food-timeDinner

How to consume Instant Noodles without glucose spikes

Pair with Protein

Include a source of lean protein, such as grilled chicken, tofu, or hard-boiled eggs, with your meal to help slow down glucose absorption.

Add Fiber

Incorporate high-fiber vegetables like spinach, kale, or broccoli into your instant noodles to help moderate the spike in blood sugar.

Choose Whole Grain Noodles

If available, opt for whole grain or low-carb alternatives to regular instant noodles to reduce the impact on your glucose levels.

Incorporate Healthy Fats

Add healthy fats like avocado slices, nuts, or seeds to your meal to help stabilize blood sugar levels.

Control Portion Size

Limit the portion size of the instant noodles and combine with other foods to prevent overconsumption of carbohydrates.

Stay Hydrated

Drink plenty of water before and during your meal to help with digestion and blood sugar regulation.

Add a Side Salad

Start your meal with a small side salad, using greens like arugula or mixed lettuce, to add bulk and fiber to your meal.

Include Vinegar or Lemon Juice

Dress your salad or noodles with a vinegar-based dressing or a squeeze of lemon juice, which may help moderate blood sugar spikes.

Exercise Regularly

Engage in light physical activity, such as a short walk, after eating to help your body utilize glucose more efficiently.

Monitor Carb Intake

Be mindful of your overall carbohydrate intake throughout the day to avoid compounding the effects of the noodles.

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