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Roti (1 Medium (7 Inches)) and kheema (1 serving(s))

food-timeDinner

178 mg/dL

avg. peak value

Usually causes a large spike

4

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume kheema, roti without glucose spikes

Portion Control

Limit the portion size of both kheema and roti to prevent excessive carbohydrate intake at once.

Add Fiber-Rich Vegetables

Incorporate non-starchy vegetables like spinach, bell peppers, and broccoli into your meal to slow down digestion and absorption of carbohydrates.

Include Healthy Fats

Add a source of healthy fats, such as avocado or a handful of nuts, to help moderate blood sugar levels.

Choose Whole Grain Roti

Opt for whole grain or multi-grain roti instead of white flour versions to ensure a slower release of glucose.

Stay Hydrated

Drink water before and during your meal to aid digestion and help maintain stable blood sugar levels.

Engage in Light Physical Activity

Take a short walk or engage in light exercise after your meal to support glucose uptake by muscles.

Consume Protein

Include a source of lean protein like grilled chicken or paneer alongside your meal to help slow down carbohydrate absorption.

Eat Slowly and Mindfully

Chew your food thoroughly and eat slowly to give your body time to process the food and manage blood sugar levels more effectively.

Balance with a Salad

Start your meal with a salad containing leafy greens, cucumbers, and tomatoes to introduce more fiber and nutrients early on.

Monitor Blood Sugar

Keep track of your blood sugar levels before and after meals to better understand your body's response and make necessary adjustments.

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