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Mixed Salad Greens (1 Cup, Shredded Or Chopped) and Lamb (100 G)

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How to consume lamb, mixed salad greens without glucose spikes

Portion Control

Reduce the portion size of the lamb. Eating smaller amounts can help minimize the glucose response.

Balanced Meals

Combine the lamb and salad greens with a source of healthy fats like avocado or olive oil dressing. Fats can slow down the absorption of glucose.

Include Fiber-Rich Foods

Add foods like chickpeas or lentils to your meal. These are high in fiber, which can help reduce glucose spikes.

Add Nuts or Seeds

Include almonds, walnuts, or chia seeds in your salad. These provide protein and healthy fats that can stabilize blood sugar levels.

Choose Vinegar-Based Dressings

Use dressings made with vinegar, which may help in moderating glucose levels.

Incorporate Protein

Besides lamb, consider adding plant-based proteins such as quinoa or tofu to balance the meal.

Eat Slowly

Take your time to eat and chew thoroughly. This allows for better digestion and can help control blood sugar spikes.

Stay Hydrated

Drink water throughout your meal to aid digestion and help maintain stable blood sugar levels.

Pre-Meal Exercise

Engage in light exercise before eating, like a short walk, to improve your body's insulin sensitivity.

Post-Meal Activity

Consider light activity such as a leisurely walk after eating to aid in managing glucose levels.

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